Tuesday 10th  | 19’30- La Locanda Macaroni Bolognese Fish and chips Ice cream |
Wednesday 11th  | 13’00- Thistle Hotel Bloomsbury Park Herb & Lime Piri Piri Chicken with rustic fries Baked banana split with a Chantilly cream and chocolate veloute Iced water and bread on tables |
Thursday 12th  | 20’00- Albert Sausage and Mash with Yorkshire Pudding served with Gravy & Chocolate spounge served with custard. |
Friday 13th  | 20’00 The Redan Beef Burger Profiteroles Iced water and bread on tables |
20 de des. 2011
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